Table of Contents
Sausage Gravy and Biscuits
Equipment
- Equipment:
- Large mixing bowl
- Pastry cutter or fork
- Rolling pin (optional, you can also pat the dough by hand)
- Biscuit cutter (or use a drinking glass)
- Baking sheet
- Large skillet
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- Ingredients:
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup 1 stick cold unsalted butter, cubed
- ¾ cup cold buttermilk
- For the Sausage Gravy:
- 1 pound ground pork sausage
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- ½ teaspoon black pepper more to taste
- Salt to taste
- Optional: pinch of crushed red pepper flakes for heat
Instructions
- Instructions:
- Make the Biscuits: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined—don’t overmix.
- Turn the dough onto a floured surface, pat it into a rectangle, and fold it in thirds like a letter. Repeat once.
- Gently pat the dough to ¾-inch thickness and cut out biscuits using a round cutter. Place on a baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Make the Sausage Gravy: While biscuits bake, heat a large skillet over medium heat. Add sausage and cook until browned and crumbled.
- Sprinkle flour over the sausage and stir for 1–2 minutes to coat and cook the flour.
- Slowly pour in the milk, stirring constantly. Cook until thickened (about 5–7 minutes).
- Add black pepper and salt to taste. Optional: add red pepper flakes for a spicy kick.
- Serve: Split warm biscuits and ladle sausage gravy generously over the top. Serve hot and enjoy!
- Preparation Time:
- 15 minutes
- Cooking Time:
- 20 minutes
- Total Time:
- 35 minutes
- Serving Size:
- 1 biscuit with gravy
- Yield:
- 6 servings
- Cuisine:
- Southern American
- Course:
- Breakfast / Brunch
- Nutrition Information:
- Calories: 450 per serving
- Fat: 30g
- Carbohydrates: 28g
- Protein: 15g
Notes
Biscuit breakfast ideas are the ultimate go-to when you want a warm, comforting start to your day without spending hours in the kitchen. Biscuits are quick, versatile, and pair beautifully with both savory and sweet flavors, making them a staple for anyone who loves hearty breakfast food. Whether you’re serving up a big family brunch or need something fast before work, there’s a biscuit combo that fits the vibe.
In the middle of your morning routine, turning to biscuit breakfast ideas opens up a world of delicious options—think sausage gravy, bacon and egg sandwiches, fruit and honey, or even leftover fried chicken for a Southern twist. The beauty is in the simplicity, and once you start exploring, breakfast might just become your favorite meal of the day.
Looking for inspiration? Try this cozy brunch option from our collection: Discover great ideas like AIP Breakfast Ideas
Classic Southern Biscuit Breakfast Ideas That Never Fail
Sausage Gravy and Biscuits: A Hearty Favorite
One of the most iconic biscuit breakfast ideas, sausage gravy and biscuits bring the rich, peppery flavor of crumbled pork sausage in creamy white gravy, ladled generously over fluffy biscuits. The combo is soul-satisfying and perfect for cold mornings or when you need extra fuel for a busy day.
Fried Chicken Biscuits: Southern Comfort Reimagined
Fried chicken on a biscuit might just be the ultimate Southern fusion. The crunchy, juicy texture of seasoned chicken paired with buttery biscuits creates an explosion of flavors. Add hot honey or spicy mayo to elevate it further.
Looking for more comforting classics? Don’t miss our Chicken and Hash Brown Casserole—it’s another crowd-pleaser that pairs perfectly with biscuits.
Sweet Biscuit Breakfast Ideas for a Cozy Morning
Biscuits with Fruit, Honey, or Jam
Sometimes, the best biscuit breakfast ideas are the simplest. Split a warm biscuit and add a spoonful of raspberry jam, a drizzle of honey, or fresh strawberries. It’s sweet, satisfying, and great for those who prefer lighter breakfasts.
Biscuit French Toast Bake
Turn day-old biscuits into a sweet and spongy casserole. Whisk together eggs, milk, vanilla, and cinnamon, pour it over torn biscuits, and bake. The result? A decadent dish that’s somewhere between bread pudding and French toast.
Check out Mini Blueberry Muffins if you love fruit-forward breakfast flavors with your biscuits.
Savory Biscuit Breakfast Ideas You Can Make in Minutes
Bacon, Egg, and Cheese Biscuit
This classic combo takes minutes to prepare but delivers big on flavor. Fry a few slices of bacon, scramble or fry an egg, and add a slice of cheddar—all stacked between a biscuit. It’s grab-and-go friendly and endlessly customizable.
Avocado & Egg Biscuit Stack
Want a more modern, nutrient-dense twist? Slice avocado, add a poached or over-easy egg, and layer it with pepper and lemon juice on a toasted biscuit. It’s creamy, protein-rich, and packed with flavor.
If you like this approach, check out our Egg Salad Avocado Toast for another savory morning hit.
Creative Biscuit Breakfast Ideas Using What You Have
Breakfast Biscuit Pizzas
Use your biscuit as a base—add tomato sauce, scrambled eggs, shredded cheese, and leftover sausage or veggies. Bake or toast for 5–10 minutes and you’ve got a breakfast pizza ready to go.
Ham and Cheese Biscuit Melts
Layer leftover holiday ham and Swiss cheese on a biscuit, then heat in the oven until the cheese bubbles. It’s a clever way to turn leftovers into something new and delicious.
Looking for more creative makeovers? Check out our Tuna Aguachile—perfect for brunch spreads that mix it up.
Healthy Biscuit Breakfast Ideas for a Balanced Start
Gluten-Free Biscuit Pairings
If you’re gluten-sensitive, opt for gluten-free biscuit options paired with egg whites, spinach, or turkey sausage. The texture may be slightly different, but the satisfaction is just as high.
Low-Carb Biscuit Bowls
Use almond flour biscuits and top them with grilled veggies, poached eggs, and salsa for a low-carb twist on breakfast bowls. Add herbs like cilantro or basil for extra freshness.
Don’t miss our guide to Gluten-Free Bagels—a great alt-breakfast option that plays well with similar spreads.
Family-Friendly Biscuit Breakfast Ideas Everyone Will Love
DIY Biscuit Buffet
Create a morning buffet with plain biscuits and various toppings—jams, honey butter, bacon, eggs, cheese, and more. It’s interactive, fun for kids, and allows everyone to customize their plate.
Biscuit Sliders for Brunch
Make mini biscuit sandwiches using fillings like mini sausage patties, egg rounds, and cheese slices. Serve on a platter for guests to grab and enjoy. Great for brunches or holiday mornings.
Want more kid-friendly ideas? Explore our Premier Protein Pancakes—easy to pair with biscuits on a family breakfast table.
Quick Biscuit Breakfast Ideas with Store-Bought Dough
Freezer-Friendly Biscuit Sandwiches
Prepare biscuit sandwiches in bulk and freeze them. In the morning, just reheat in a toaster oven or microwave. They’re portable, practical, and way tastier than store-bought breakfast bars.
Biscuit Casseroles
Layer chopped biscuits with eggs, cheese, and sausage or veggies in a baking dish. Bake until golden. Slice and store for a quick breakfast throughout the week.
International Biscuit Breakfast Ideas to Try at Home
Biscuits with Shakshuka
Combine North African flavors with Southern comfort. Shakshuka—eggs poached in a spicy tomato sauce—pairs beautifully with flaky biscuits instead of traditional bread.
Biscuits with Mediterranean Mezzes
Serve biscuits alongside hummus, cucumbers, olives, and soft-boiled eggs for a fun, fusion-style breakfast plate that’s packed with flavor and nutrition.
Best Store-Bought Biscuits for Quick Breakfast Ideas
Frozen & Canned Biscuit Brands to Try
Some mornings, you need a shortcut. Brands like Pillsbury Grands, Annie’s, and Immaculate Baking offer ready-to-bake biscuits that work great in all the recipes above.
How to Upgrade Store-Bought Biscuits
Add herbs, garlic butter, or shredded cheese before baking to elevate the flavor. You can also brush them with honey butter for a sweet twist.
Make-Ahead Biscuit Recipes for Busy Mornings
Freezer-Friendly Biscuit Sandwiches
Busy mornings don’t mean skipping a good breakfast. Prepping biscuit sandwiches ahead of time can be a game-changer. Just bake a batch of your favorite biscuits, add cooked eggs, sausage or bacon, and a slice of cheese. Wrap each sandwich in parchment and freeze. In the morning, reheat in the oven or microwave, and you’re out the door with a warm, filling meal in hand. These freezer-ready biscuit breakfast ideas are perfect for busy parents, students, or anyone who hits snooze one too many times.
Biscuit Breakfast Casserole: One Dish, All the Flavor
If you love a full breakfast but hate the cleanup, try a biscuit casserole. Chop fresh or canned biscuits and layer them in a baking dish with scrambled eggs, veggies, and cooked meat like sausage or ham. Pour in a whisked egg mixture, top with cheese, and bake until golden. The result? A cheesy, savory breakfast that feeds a crowd or gives you leftovers for days.
Want more family-style recipes like this? Check out our Hamburger and Hash Brown Casserole—it’s equally hearty and freezer-friendly.
International Twists on Biscuits for Breakfast
Biscuits Meet Shakshuka
Who says biscuits are only for gravy? Pair them with shakshuka—a bold tomato sauce simmered with garlic, peppers, and poached eggs. The biscuit soaks up all that saucy goodness. This North African-inspired dish adds a spicy kick to your biscuit breakfast ideas, especially if you’re craving something different but still comforting.
Mediterranean Mornings with Biscuits
You don’t need pita bread to enjoy a Mediterranean breakfast. Flaky, buttery biscuits serve as a satisfying base for soft-boiled eggs, hummus, sliced cucumbers, cherry tomatoes, and olives. Drizzle with olive oil and sprinkle a bit of za’atar or sumac. This style brings freshness, balance, and variety to the table.
Looking to mix more cultures into your kitchen? Explore our Cebolla Ensalada Recipe—a zesty Latin salad that surprisingly pairs well with biscuits and eggs.
Best Store-Bought Biscuits for Quick Breakfast Ideas
Go-To Brands That Save Time
While homemade is great, store-bought biscuits can still bring magic to the morning. Top picks like Pillsbury Grands, Annie’s Organic, and Immaculate Baking Co. offer reliable flavor and texture. They’re especially helpful when you’re prepping biscuit casseroles or breakfast sliders for a group.
Easy Ways to Upgrade Store-Bought Biscuits
Don’t settle for bland. Brush refrigerated or frozen biscuits with garlic butter or sprinkle shredded cheddar on top before baking. Add herbs like rosemary or chives to the dough for a gourmet feel. Or drizzle with honey butter after baking for a slightly sweet breakfast vibe.
Want more ideas to jazz up your pantry staples? Check out our guide to Krusteaz Pancake Mix—another shortcut that delivers big results.
FAQ About Biscuit Breakfast Ideas
What goes well with biscuits for breakfast?
Biscuits pair well with eggs, bacon, sausage, jam, honey, gravy, fried chicken, and even avocado. You can keep it traditional or get creative with toppings like ricotta and berries or smoked salmon and cream cheese.
What meal can I make with biscuits?
From sandwiches and casseroles to biscuit tacos and breakfast pizzas, you can create full meals with biscuits. Try combining them with leftover meats, scrambled eggs, or even turning them into sweet dishes with fruit and whipped cream.
What are the best biscuits for breakfast?
Homemade buttermilk biscuits are always a winner. But for quick options, canned biscuits from Pillsbury or Immaculate Baking Co. are top choices. For health-conscious eaters, look for gluten-free or low-carb options made with almond flour.
How to eat biscuits in the morning?
Serve them warm with butter, or slice and fill with eggs and bacon for a sandwich. You can also crumble them into casseroles, top them with gravy, or enjoy them sweet with fruit and yogurt.
Conclusion: Breakfast Just Got Better with Biscuits
Whether you’re sticking to Southern classics or branching out into global flavors, these biscuit breakfast ideas give you a solid foundation to build a better morning. They’re fast, flexible, and fun for the whole family. From freezer-friendly sandwiches to creative casseroles and sweet pairings, there’s no limit to what biscuits can do.
Don’t forget to explore our full breakfast collection—Looking for inspiration? Try our Breakfast Burrito that’s just as versatile as biscuits!
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