Table of Contents
If you’re craving that sizzling Japanese steakhouse experience at home, this Blackstone hibachi chicken recipe is your new go-to griddle dish. Whether you call it hibachi chicken, teppanyaki, or teriyaki-style grilled chicken, one thing’s for sure,This Blackstone hibachi chicken recipe brings bold flavors and that unforgettable restaurant-style flair right to your backyard.
While griddles are a staple in commercial kitchens for preparing hundreds of meals daily, few restaurants put the cooking process on display. Exceptions like Waffle House and Japanese steakhouses elevate the experience by letting guests watch every flip, sear, and toss.
So if you own a Blackstone griddle or flat top grill, chances are hibachi chicken is already on your must-try list — and this version might just become your all-time favorite.
Blackstone Hibachi Chicken recipe
Equipment
- Equipment:
- Blackstone griddle (or any flat top grill or large griddle pan)
- Griddle spatulas (ideally two for flipping and tossing ingredients)
- Mixing bowls (for prepping sauce, rice, and veggies)
- Tongs or grill fork (for handling chicken)
- Oil squirt bottle (for evenly distributing oil on the griddle)
- Basting cover (optional, for steaming or melting butter over rice)
- Knife and cutting board (for chopping chicken and vegetables)
- Measuring spoons and cups (for sauce and seasoning accuracy)
Ingredients
- Ingredients:
- For the Chicken & Vegetables:
- 1.5 lbs boneless skinless chicken breasts or thighs, diced
- 2 tablespoons avocado oil or vegetable oil
- 1 tablespoon butter
- 1 medium zucchini sliced into half moons
- 1 small yellow onion sliced
- 1 tablespoon soy sauce for vegetables
- For the Fried Rice:
- 3 cups cold day-old white rice
- 2 tablespoons oil for griddle
- 2 eggs scrambled
- ½ cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 2 green onions sliced (optional)
- For the Hibachi Sauce:
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon garlic minced
- 1 teaspoon ginger paste
Instructions
- Instructions:
- Prepare all ingredients: Dice chicken, slice vegetables, and measure sauce ingredients. Whisk together the hibachi sauce in a small bowl and set aside.
- Cook the Fried Rice: Preheat the griddle to medium-high heat. Add oil and spread cold rice in an even layer. Add butter, scrambled eggs, peas, and carrots. Drizzle with soy sauce and stir-fry until hot and slightly crispy. Move to the cooler side of the griddle to keep warm.
- Sauté the Vegetables: Add oil and butter to the hot side of the griddle. Cook zucchini and onion for 3–4 minutes until tender-crisp. Drizzle with soy sauce and stir occasionally. Move to the side once cooked.
- Cook the Chicken: Place diced chicken on the hot griddle. Let sear undisturbed for 2–3 minutes. Add butter and sauté until nearly cooked through.
- Add Hibachi Sauce: Pour sauce over chicken and stir to coat. Cook for another 1–2 minutes until chicken is glazed and fully cooked. Be careful not to let the sauce burn.
- Plate and Serve: Serve chicken with fried rice and vegetables. Top with yum yum sauce, sesame seeds, or green onions if desired.
- Preparation Time:
- 20 minutes
- Cooking Time:
- 20 minutes
- Total Time:
- 40 minutes
- Serving Size:
- 4 servings
- Yield:
- 1 full hibachi dinner (serves 4)
- Cuisine:
- Japanese-American
- Course:
- Main Course
- Nutrition Information:
- Calories: 580 per serving
- Fat: 18g
- Carbohydrates: 60g
- Protein: 38g
- Sodium and sugar content may vary depending on soy sauce and added condiments.
Notes
Nutrition
👨🍳 How to Make Hibachi Chicken on a Blackstone Griddle (Step-by-Step)
Ready to bring the teppanyaki table home? Here’s how to make Blackstone hibachi chicken so flavorful and perfectly seared, your family might think you hired a personal Japanese steakhouse chef.
With just a few simple ingredients and the power of your flat top griddle, you’ll recreate that smoky, savory hibachi flavor — complete with tender chicken, sautéed vegetables, and a homemade sauce that ties everything together.
🔥 Hibachi Chicken or Teppanyaki Chicken – What’s the Real Difference?
When people search for a Blackstone hibachi chicken recipe, they’re usually thinking of that sizzling, savory dish served at Japanese steakhouses. But technically speaking, what you’re cooking on your Blackstone isn’t “hibachi” — it’s teppanyaki. Let’s clear up the confusion:
🥢 What Is Hibachi?
The term hibachi (火鉢) literally means “fire bowl” in Japanese. Traditional hibachi grills are small, portable charcoal grills — often made of cast iron — with open grates on top. They’re used for open-flame cooking, not flat-surface searing.
🔪 What Is Teppanyaki?
Teppanyaki (鉄板焼き) refers to grilling food on a large, flat iron plate (teppan = iron plate, yaki = grilled). This is the method used in most Japanese steakhouses, where chefs prepare meals directly in front of diners on a large stainless steel griddle.
🍗 What About the Blackstone Griddle?
Your Blackstone griddle is more like a residential version of a teppanyaki grill. It uses rolled carbon steel instead of stainless steel, which means:
- You need to season it before cooking,
- Avoid cutting food directly on the surface to protect the seasoning,
- Pre-cut proteins into bite-sized pieces for even cooking and easy handling.
And while the onion volcano trick is fun to watch at restaurants, it’s probably best saved for the pros!
So even though it’s technically “teppanyaki chicken,” we’ll stick with the more familiar name — hibachi chicken — since that’s how most people recognize the dish here in the U.S.
🥘 Ingredients for the Best Blackstone Hibachi Chicken Recipe
When you’re searching for the perfect Blackstone hibachi chicken recipe, you’re probably not just craving the chicken — you’re dreaming of the full Japanese steakhouse experience: tender grilled chicken, savory fried rice, sautéed vegetables, and that irresistible creamy shrimp sauce.
Let’s be honest… the griddle fried rice, drenched in a slightly sweet, mayo-based yum yum sauce, often steals the show. So we’re going all-in with this hibachi recipe — chicken, veggies, rice, and sauce — just like you’d get at your favorite teppanyaki grill.
🛒 What You’ll Need for a Full Hibachi Dinner on the Blackstone
Get ready to fire up your griddle! Here’s everything you’ll need to make a complete hibachi-style dinner at home — just like the ones served at your favorite Japanese steakhouse (minus the shrimp appetizer):
🍗 Chicken and Vegetables for Your Blackstone Hibachi Recipe
Most Japanese steakhouses serve Blackstone hibachi chicken recipe with a simple yet flavorful combo of sautéed zucchini and onions. While some restaurants may add broccoli, carrots, or cabbage, the classic version keeps it minimal — letting the juicy grilled chicken shine alongside the seared vegetables.
For the protein, you have two great options:
- Boneless, skinless chicken breasts – lean, firm texture, and quick-cooking
- Boneless, skinless chicken thighs – more flavorful and juicy, ideal for high-heat griddle cooking
Whichever cut you choose, make sure to dice the chicken into bite-sized pieces for even cooking and that signature teppanyaki presentation.
🍚 The Fried Rice: A Must-Have for Any Blackstone Hibachi Chicken Recipe
You really can’t have a proper Blackstone hibachi chicken dinner without the classic griddle fried rice on the side. With crispy rice, scrambled eggs, and savory soy flavors, it’s the perfect base to soak up that juicy hibachi chicken.
👉 Want the full guide? I’ve written a step-by-step recipe just for Blackstone fried rice, perfectly paired with this dish. [Link to fried rice post if applicable]
Pro tip: Use cold, day-old white rice — it sears better and won’t turn mushy on the griddle.
🍯 Homemade Hibachi Sauce (Sticky, Sweet & Packed with Flavor
The secret star of every hibachi chicken recipe is the sticky-sweet sauce that caramelizes right on the griddle. Yes, it might be a bit of a mess to clean up afterward — but once you taste it, you’ll know it’s worth every second.
🧄 Ingredients for Hibachi Sauce:
- Soy sauce – the salty base
- Brown sugar – adds depth and richness
- Honey – balances the saltiness with sweetness
- Ground ginger – the squeezable bottled kind works great!
- Minced garlic – for that bold, aromatic punch
Simply whisk everything together and pour it over the chicken during the last few minutes of cooking for that delicious glazed finish.
🔥 How to Make Hibachi Chicken on the Blackstone Griddle
Making a full hibachi chicken dinner at home is actually easier than you think. While this iconic Japanese steakhouse dish may seem complex with its multiple components, it becomes much more manageable when you prepare in advance and approach each part one step at a time.
Start by prepping your key ingredients: diced chicken (thighs or breasts), sliced zucchini and onions, and your homemade hibachi sauce. Having everything ready before the griddle heats up is crucial — hibachi-style cooking is fast-paced, and things can burn quickly if you’re not prepared.
This is where mise en place comes in — a French term meaning “everything in its place.” By measuring and preparing all your ingredients ahead of time, you’ll keep the cooking process smooth and stress-free.
To complete your hibachi dinner, don’t forget to prep fried rice and griddle noodles, along with a creamy sauce for dipping. Once everything is set, you’ll be able to create a restaurant-style hibachi experience right in your backyard.
🥢 Step 1: Cook the Fried Rice on the Griddle
If you’re making a full Japanese hibachi dinner at home, the best place to start is with the fried rice — it takes the longest to cook and can easily stay warm while you finish the other components.
Begin by spreading cold, day-old white rice on the hot griddle with a bit of oil and butter. Add your favorite mix-ins like scrambled egg, peas, carrots, or green onions, and season with soy sauce for that savory hibachi flavor. Stir and flip regularly until the rice is hot and lightly crisped.
Once it’s nearly done, move the rice to the cooler side of the griddle to keep it warm without overcooking. That frees up space to prepare your chicken and vegetables.
💡 Short on time? You can use a store-bought teriyaki or hibachi sauce if you prefer — but making your own is simple and adds that extra homemade flavor that really elevates the dish.
🍯 Step 2: Make the Sauce for Hibachi Chicken Teriyaki
While the rice is cooking on one side of the griddle, take a few minutes to whip up a quick homemade teriyaki-style sauce that you’ll use to glaze the chicken later.
In a small bowl, whisk together the following ingredients:
- Soy sauce – for that salty, umami-rich base
- Brown sugar – to add depth and a hint of molasses
- Honey – for a touch of sweetness and stickiness
- Minced garlic – fresh or jarred
- Minced ginger – bottled ginger paste works great
Once the sauce is smooth and well-mixed, set it aside — it will come into play once the chicken hits the griddle.
💡 Short on time? Store-bought teriyaki sauce works fine in a pinch, but homemade offers fresher flavor and lets you control the sweetness.
🥦 Step 3: Cook the Zucchini and Onions on the Blackstone Griddle
Once your fried rice is moved to the cooler side of the griddle, it’s time to start cooking the vegetables — typically zucchini and onions for a classic hibachi-style pairing.
Start by adding a bit of butter and avocado oil (or your preferred high-heat oil) to the hot zone of the griddle. Spread the fats around evenly with your spatula, then add your sliced zucchini and onions right into the sizzle.
After a minute or two, drizzle a little soy sauce over the veggies. Toss everything together to coat evenly, then continue sautéing until the vegetables are about halfway cooked through.
🍽️ Texture Tip: For that authentic hibachi feel, aim for veggies that are tender-crisp — with just a slight bite left in the zucchini and onions. Of course, feel free to cook them to your preferred level of doneness.
🧂 Seasoning Notes:
Soy sauce adds plenty of saltiness on its own, so be cautious with additional seasoning. Taste as you go and adjust according to your preference.
Once the vegetables are partially cooked, push them to the side of the griddle to keep warm while you begin the next step: cooking the chicken. Stir the veggies occasionally to keep them from burning or softening too much.
💡 If they finish before the chicken is ready, you can transfer them to a serving platter, or simply let them rest on the cooler side of the griddle until everything else is done.
🍗 Step 4: Cook the Hibachi Chicken Teriyaki on the Blackstone Griddle
With the vegetables moved to the side and the griddle hot again, it’s time for the star of the show: hibachi chicken teriyaki.
Start by placing the cubed chicken breasts or thighs onto the hottest part of the griddle. Make sure each piece has space — this helps achieve that perfect golden sear. Let the chicken cook untouched for 2 to 3 minutes, allowing a nice crust to develop.
Next, add a generous pat of butter directly onto the chicken. Toss everything together to coat the chicken in the melting butter, then continue to sauté until the chicken is almost fully cooked through.
🔥 Add the Sauce at the Right Moment
Now comes the flavor bomb: your homemade hibachi teriyaki sauce (from Step 2). Slowly drizzle it over the chicken and toss immediately so that each piece gets fully coated. The sauce will begin to bubble and thicken as it hits the hot griddle.
⚠️ Important: Because the sauce contains sugar (from honey and brown sugar), it can burn quickly if left sitting in one spot. That’s why it’s crucial to only add the sauce at the end, when the chicken is nearly done cooking.
Continue tossing and stirring the chicken and sauce together for another 1 to 2 minutes, or until the chicken is cooked through and coated in a glossy, sticky glaze. The pieces should be golden brown with a slightly caramelized finish — just like you’d get at a Japanese steakhouse.
🍽️ Step 5: Plate and Serve Your Blackstone Hibachi Dinner!
Once all the components of your Blackstone hibachi dinner are cooked and ready — the fried rice, sautéed zucchini and onions, and the sticky-sweet teriyaki chicken — it’s time to bring it all together.
Start by plating a generous scoop of fried rice, followed by a side of vegetables and a hearty portion of chicken teriyaki. Serve it all while it’s still hot and sizzling for that authentic Japanese steakhouse experience at home.
🔥 Optional Toppings:
Add your favorite finishing touches like:
- Yum yum sauce – the creamy, slightly sweet hibachi classic
- Sriracha or spicy mayo – for a little kick
- Toasted sesame seeds or chopped green onions – for color and crunch
And that’s it — a restaurant-quality hibachi meal, cooked entirely on your Blackstone griddle, right in your own backyard.
❓ FAQs About Making Blackstone Hibachi chicken recipe
Even though the teppanyaki chefs at your local Japanese steakhouse make it look effortless, trying this style of cooking at home can feel intimidating at first — especially with multiple components on a hot griddle. Here are some frequently asked questions to help you feel more confident before firing up your Blackstone:
Do I need a Blackstone griddle to make hibachi at home?
No, while a Blackstone or similar flat top grill gives you the most authentic hibachi experience, you can also use a large cast iron skillet or a stovetop griddle pan. Just make sure it holds high heat well and offers enough space to cook multiple components at once.
Can I prep anything ahead of time?
Yes! Prepping is key. Dice the chicken, chop the vegetables, and make the sauce ahead of time. You can even pre-cook the rice the day before and refrigerate it — cold rice works best for fried rice on the griddle.
How do I keep everything from overcooking on the griddle?
Use zoned cooking: hot in the center, cooler on the sides. Cook the rice first, then move it to the cooler zone. Do the same with vegetables. This keeps each element warm without overcooking while you finish the rest of the dish.
What oil should I use on the griddle?
Choose a high smoke point oil like avocado oil, vegetable oil, or canola. Avoid butter alone for high heat searing, as it burns quickly — but adding a bit of butter for flavor once the sear is achieved is a great move.
Is hibachi sauce the same as yum yum sauce?
No. Yum yum sauce is a creamy, mayo-based condiment typically served on the side. Hibachi (or teriyaki) sauce is a soy-based glaze that cooks directly on the griddle with the chicken.
✅ Final Thoughts: Blackstone Hibachi Chicken recipes at Home
Making Blackstone hibachi chicken recipe on your Blackstone griddle is more than just cooking — it’s about recreating a full Japanese steakhouse experience in your own backyard. With perfectly seared chicken, sautéed veggies, fried rice, and a rich teriyaki glaze, this is a showstopping dinner that’s both fun and incredibly satisfying.
Whether you’re cooking for family, guests, or just yourself, this recipe delivers bold flavor, great textures, and serious griddle mastery — even if you’re not a trained teppanyaki chef.
🙌 Let’s Stay Connected!
If you enjoyed this Blackstone hibachi chicken recipe, don’t keep it to yourself — we’d love to see your version and hear how it turned out!
📸 Tag us on social media with your photos and creations:
➡️ Follow us on Facebook and Instagram for more Blackstone griddle recipes, tips, and behind-the-scenes fun.
🔁 Share the recipe with friends and family who love cooking on the griddle — it’s the best compliment you can give us!
💬 Got questions or suggestions? Drop a comment below — we read and reply to every one.
Thanks for cooking with us — and happy griddling! 🔥
👉 Explore more easy and delicious Blackstone recipes right below 👇
